Papaya is sold all year round, especially in the south, and is not very expensive. It has a sweet smell and offers various minerals and vitamins, such as vitamin A and C.

The longan grows in many provinces in the North. The longan is no bigger than a ping-pong ball with brownish peel. The peel only has to be slightly removed to reach the whitish pulp, enclosing the glistening black kernel.

In Vietnam, there are two kinds of custard apple: firm and soft. Both varieties can have various shapes, for example they can be round or oval. When a custard apples is ripe, it is easy to peel. The peel is thick, green, and covered with white or green pollen. The pulp is white or light yellow and contains many black seeds.

Vietnam has many kinds of persimmon such as my with yellow fruit and cado with small fruit. Persimmon is famous for providing a lot of sugar and vitamin A. Persimmon fruits contain as much vitamin C as oranges and tangerines, and their pulp does not have a sour taste.

Sapodilla was imported to Vietnam a long time ago. In the last 20 years, sapodilla has been widely planted in the north, where it grew for the first time in Xuan Dinh, Tu Liem District, Hanoi.

Hidden among dense foliage, big as a fist and brownish-violet in colour, is the mangosteen. When eating a mangosteen, use a knife to cut around the fruit and to remove half of the shell.

Jackfruits contain a lot of sugar and calories. They grow on every part of the tree: the trunk, branches, and even on the roots.

You may wonder why this fruit has to bear such an austere name as "sau rieng" (one's own sorrows). If you are curious enough, travel to the orchard province in southern Vietnam where the locals are likely to recite the immortal love story.