Fried version: marinate raw chicken in salt, sugar, garlic, fish sauce and burnt sugar. Fry chicken and marinade in oil.
Boiled version: served with julienne lemon grass.
Nem ran (called cha gio in the south) is a much-appreciated speciality, although it is very easy to prepare. Since long ago, nem ran has been a familiar dish on the menu at all households during the New Year’s festivities, at family parties, and at receptions.
Pho, a typical dish of Hanoi people, has been existing for a long-time.
Bun bo gio heo is proper with all appetites. Even diet people could enjoy the sweet-smelling of beef with less fat of pig leg so as not to be fed up with as serving. Bun bo gio heo is delicious anytime you have it. You could enjoy this specialty of the Central region on HueCity.
At present, Lau mam folk dish in the past hundred years - become a luxurious specialty in the South. Chau Doc fish sauce made from fresh-water fish, a kind of sweet- smelling and greasy fish, which must be as required to have a delicious Lau mam dish.
Tuberoses belong to the daffodil species. They are short and grow thin flowers.
The chrysanthemum is a type of beautiful flower with a mild and secretive scent. Its petals do not fall like those of roses or other flowers, which is why chrysanthemums are often placed on altars.
The peach flower plant grows only in North Vietnam. It is the special flower of the Vietnamese New Year because of its red colour, which is believed to bring many favourable opportunities throughout the year.
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